Please help us make this menu better. Let us know if you have any concerns or questions. We have a variety of options for Gluten-Free diets, however, some menus need to be pre-ordered as the sauces/dressings need to be prepared in advance. Although the menus on this list are gluten-free, please let your server know that you are on a gluten-free diet to avoid cross contamination. We have gluten-free soy sauce as well at your request.
IZAKAYA MENU & Starters SALAD SUNOMONO GRILLED FISH TERIYAKI SPECIAL DINNER SOUP SASHIMI SUSHI ASSORTMENT SPECIALTY ROLLS NIGIRI MAKI (ROLLS) **Additional Information**
PRE: Needs to be pre-ordered one day in advance
SP: Please specify to your server
|
|
Edamamé |
Boiled soya beans, slightly salted |
6.50 |
|
PRE |
Goma-aé |
Boiled spinach with sesame sauce |
6.50 |
|
SP |
Ohitashi |
Boiled spinach with sesame |
6.50 |
|
|
Yakitori |
Grilled skewered chicken with salt |
8.95 |
|
|
Aburi Sushi Trio |
Torched Tuna, Salmon & Shrimp Nigiri |
10.95 |
|
SP |
Tuna Tataki |
Lightly pan-seared tuna served with ponzu sauce |
17.95 |
SALAD with Sansho Original GLuten-Free dressing
|
|
House Salad |
|
9.95 |
|
|
Seaweed Salad |
Mixed seaweed and greens |
9.95 |
|
|
ShabuShabu Salad |
Sliced pork shabushabu, greens, wakame |
14.95 |
|
|
Mixed Sashimi Salad |
Tuna, salmon, tako, & scallop with mixed green |
19.95 |
IZAKAYA MENU & Starters SALAD SUNOMONO GRILLED FISH TERIYAKI SPECIAL DINNER SOUP SASHIMI SUSHI ASSORTMENT SPECIALTY ROLLS NIGIRI MAKI (ROLLS) **Additional Information** BACK TO TOP
PRE: Needs to be pre-ordered one day in advance
SP: Please specify to your server
SUNOMONO Seafood salad with tosazu
|
PRE |
Tako-su |
Boiled octopus |
7.95 |
|
PRE |
Ebi-su |
Cooked shrimp |
7.95 |
GRILLED FISH grilled fish with salt
|
|
Salmon |
Wild sockeye salmon kama & belly |
14.75 |
|
|
Saba |
Mackerel with daikon radish |
14.75 |
|
|
Black cod |
Miso marinated black cod |
18.95 |
IZAKAYA MENU & Starters SALAD SUNOMONO GRILLED FISH TERIYAKI SPECIAL DINNER SOUP SASHIMI SUSHI ASSORTMENT SPECIALTY ROLLS NIGIRI MAKI (ROLLS) **Additional Information** BACK TO TOP
PRE: Needs to be pre-ordered one day in advance
SP: Please specify to your server
DONBURI Donburi rice with toppings, served with miso soup
|
|
Tekka-don |
Medley of three types of tuna sashimi on top of sushi rice |
19.95 |
Salmon-don Salmon sashimi on top of sushi rice 19.95
TERIYAKI Dinner is served with sashimi, miso soup, salad, & rice
|
PRE |
CHICKEN /TOFU |
|
Entrée 17.95 Dinner 22.95 |
|
PRE |
BEEF thinly sliced sirloin |
|
Entrée 18.95 Dinner 23.95 |
|
PRE |
SALMON sockeye |
|
Entrée 19.95 Dinner 24.95 |
SPECIAL DINNERS Served with miso soup, salad, and rice
|
|
Grilled Saba (Mackerel) & Sashimi |
|
22.95 |
|
|
Grilled Sockeye Salmon Cheek & Belly & Sashimi |
|
22.95 |
|
|
Black Cod & Sashimi |
Grilled miso-marinated silver cod & small sashimi |
24.95 |
|
|
Sashimi Dinner |
Chef’s choice of fresh sashimi (12pc or more) |
41.95 |
|
|
Miso Soup |
Traditional Japanese soy bean paste soup |
2.95 |
|
|
Seafood Miso Soup |
Miso soup with tuna, salmon, shrimp, & scallop |
8.95 |
|
|
Rice ご飯 |
|
3.00 |
IZAKAYA MENU & Starters SALAD SUNOMONO GRILLED FISH TERIYAKI SPECIAL DINNER SOUP SASHIMI SUSHI ASSORTMENT SPECIALTY ROLLS NIGIRI MAKI (ROLLS) **Additional Information** BACK TO TOP
PRE: Needs to be pre-ordered one day in advance
SP: Please specify to your server
SUSHI & SASHIMI
|
|
Tuna |
7pc |
19.95 |
|
|
Toro (Tuna Belly) |
5pc |
17.95 |
|
|
Hamachi (Yellow Tail) |
5pc |
19.95 |
|
|
Wild Sockeye Salmon |
7pc |
19.95 |
|
|
Tuna & Salmon |
8pc (4+4) |
19.95 |
|
|
Medium |
12pc (5 kinds) |
32.95 |
|
|
Large |
16pc (7 kinds) |
39.95 |
|
|
Special |
20pc (10 kinds) |
55.95 |
|
SP |
SILVER |
6pcs Nigiri & 1 california roll |
22.95 |
|
SP |
GOLD |
8 pcs Nigiri & tuna/salmon roll |
28.95 |
|
SP |
DELUXE |
10 pcs Nigiri & california roll |
35.95 |
|
SP |
CHIRASHI SUSHI |
Sushi rice topped with fresh sashimi |
33.95 |
IZAKAYA MENU & Starters SALAD SUNOMONO GRILLED FISH TERIYAKI SPECIAL DINNER SOUP SASHIMI SUSHI ASSORTMENT SPECIALTY ROLLS NIGIRI MAKI (ROLLS) **Additional Information** BACK TO TOP
PRE: Needs to be pre-ordered one day in advance
SP: Please specify to your server
|
|
PHILADELPHIA |
Smoked salmon, cream cheese, cucumber |
9.95 |
|
|
NORVAN |
smoked sockeye salmon, tuna, lettuce, cucumber, avocado |
9.95 |
|
|
PACIFIC |
wild sockeye salmon, tuna, avocado, cucumber, masago |
9.95 |
|
|
ALASKA |
snow crab, wild sockeye salmon, cucumber |
12.95 |
|
|
|
|
|
|
|
SNOW CRAB CALIFORNIA |
snow crab, avocado, cucumber, mayo |
12.95 |
|
|
SALMON LOVER |
wild sockeye salmon, avocado, cucumber, wrapped with salmon topped with ikura |
15.95 |
|
|
RAINBOW |
california wrapped with tuna, salmon, shrimp, & avocado |
15.95 |
|
|
ABURI SALMON |
wild sockeye salmon, avocado, cucumber, wrapped with torched salmon, topped with fish roe & spicy mayo |
15.95 |
|
|
NIGIRI |
|
per piece |
|
|
Masago |
smelt fish roe |
2.95 |
|
|
Ebi |
shrimp |
3.50 |
|
|
Tako |
octopus |
3.75 |
|
|
Tobikko |
flying fish roe |
3.50 |
|
|
Saba |
mackerel |
3.25 |
|
|
White Tuna |
albacore |
3.95 |
|
|
Sockeye Salmon |
|
3.95 |
|
|
Hokki |
surf clam |
3.50 |
|
|
Chopped scallop |
|
3.75 |
|
|
Blue-Fin Toro |
|
7.95 |
|
|
Blue-Fin Tuna |
6.95 | |
|
|
Hamachi |
yellow tail |
4.75 |
|
|
Ikura |
salmon egg |
4.95 |
|
|
Toro |
tuna belly |
4.75 |
|
|
Uni |
sea urchin |
Market Price |
|
|
Amaebi |
Spot prawn |
5.50 |
|
|
Daily Fresh Seafood |
|
Market Price |
|
|
MAKI (ROLLS) |
|
per roll |
|
|
Avocado |
|
6.95 |
|
|
Kappa |
cucumber |
4.75 |
|
|
Asparagus w/mayo |
|
6.25 |
|
|
Natto |
fermented soy beans |
4.75 |
|
|
Oshinko |
pickled daikon |
4.75 |
|
Cream cheese & cucmber |
|
5.95 |
|
|
|
California |
|
5.95 |
|
|
Spicy California w/fish roe |
|
6.50 |
|
|
B.C. |
Salmon with crispy skin |
5.95 |
|
|
V4 |
4 kinds of vegetables |
6.50 |
|
|
Tekka |
tuna |
5.50 |
|
|
Spicy Tekka |
|
6.95 |
|
|
Salmon |
sockeye |
5.50 |
|
|
Spicy Salmon |
|
6.95 |
|
|
chopped Scallop |
chopped scallop w masago |
6.95 |
|
|
Negi-Hamachi |
yellow tail with scallions |
6.75 |
|
|
Ebi-Mayo |
shrimp with mayo |
7.95 |
|
|
Negi-Toro |
tuna belly with scallions |
6.50 |
IZAKAYA MENU & Starters SALAD SUNOMONO GRILLED FISH TERIYAKI SPECIAL DINNER SOUP SASHIMI SUSHI ASSORTMENT SPECIALTY ROLLS NIGIRI MAKI (ROLLS) **Additional Information** BACK TO TOP
PRE: Needs to be pre-ordered one day in advance
SP: Please specify to your server
|
Fish roe: masago & tobikko are gluten free |
|
Sushi vinegar is made with rice vinegar, salt, sugar, and konbu. Our sushi rice is gluten free. |
|
We have imitation crab sticks that are gluten free to use in California rolls. Real snow crab is also available. |
|
Miso soup: we use Marukome White Miso (water, soybeans, rice, salt, ethanol) and Hondashi to supplement the broth. |
|
At this time, we are unable to prepare gluten free teriyaki sauce and tosazu (for sunomono) without advanced reservation. |
|
|
