Please help us make this menu better. Let us know if you have any concerns or questions. We have a variety of options for Gluten-Free diets, however, some menus need to be pre-ordered as the sauces/dressings need to be prepared in advance. Although the menus on this list are gluten-free, please let your server know that you are on a gluten-free diet to avoid cross contamination. We have gluten-free soy sauce as well at your request.
IZAKAYA MENU & Starters SALAD SUNOMONO GRILLED FISH TERIYAKI SPECIAL DINNER SOUP SASHIMI SUSHI ASSORTMENT SPECIALTY ROLLS NIGIRI MAKI (ROLLS) **Additional Information**
PRE: Needs to be pre-ordered one day in advance
SP: Please specify to your server
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Edamamé |
Boiled soya beans, slightly salted |
7.50 |
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PRE |
Goma-aé |
Boiled spinach with sesame sauce |
7.50 |
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SP |
Ohitashi |
Boiled spinach with sesame |
7.50 |
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Yakitori |
Grilled skewered chicken with salt |
9.95 |
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Aburi Sushi Trio |
Torched Tuna, Sockeye Salmon & Shrimp Nigiri |
12.95 |
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SP |
Tuna Tataki |
Lightly pan-seared tuna served with ponzu sauce |
19.95 |
SALAD with Sansho Original GLuten-Free dressing
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House Salad |
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9.95 |
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Seaweed Salad |
Mixed seaweed and greens |
9.95 |
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ShabuShabu Salad |
Sliced pork shabushabu, greens, wakame |
17.95 |
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Mixed Sashimi Salad |
Tuna, salmon, tako, & scallop with mixed green Sockeye salmon : add$2.00 |
19.95 |
IZAKAYA MENU & Starters SALAD SUNOMONO GRILLED FISH TERIYAKI SPECIAL DINNER SOUP SASHIMI SUSHI ASSORTMENT SPECIALTY ROLLS NIGIRI MAKI (ROLLS) **Additional Information** BACK TO TOP
PRE: Needs to be pre-ordered one day in advance
SP: Please specify to your server
SUNOMONO Seafood salad with tosazu
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PRE |
Tako-su |
Boiled octopus |
8.50 |
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PRE |
Ebi-su |
Cooked shrimp |
8.50 |
GRILLED FISH grilled fish with salt
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Salmon |
Atlantic Salmon kama & belly |
16.95 |
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Saba |
Mackerel with daikon radish |
16.95 |
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Black cod |
Miso marinated black cod |
19.95 |
IZAKAYA MENU & Starters SALAD SUNOMONO GRILLED FISH TERIYAKI SPECIAL DINNER SOUP SASHIMI SUSHI ASSORTMENT SPECIALTY ROLLS NIGIRI MAKI (ROLLS) **Additional Information** BACK TO TOP
PRE: Needs to be pre-ordered one day in advance
SP: Please specify to your server
DONBURI Donburi rice with toppings, served with miso soup
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Tekka-don |
Medley of three types of tuna sashimi on top of sushi rice |
22.95 |
Atlantic Salmon-don Salmon sashimi on top of sushi rice 22.95
Sockeye Salmon-don Salmon sashimi on top of sushi rice 22.95
TERIYAKI Dinner is served with sashimi, miso soup, salad, & rice (Sockeye salmon: Sashimi add $2.00)
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PRE |
CHICKEN /TOFU |
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Entrée 18.95 Dinner 23.95 |
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PRE |
BEEF thinly sliced sirloin |
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Entrée 19.95 Dinner 24.95 |
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PRE |
ATLANTIC SALMON (Sockeye : add 3.00) |
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Entrée 20.95 Dinner 25.95 |
SPECIAL DINNERS Served with miso soup, salad, and rice. (Sockeye salmon Sashimi add $2.00)
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Grilled Saba (Mackerel) & Sashimi |
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24.95 |
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Grilled Sockeye Salmon Cheek & Belly & Sashimi |
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24.95 |
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Black Cod & Sashimi |
Grilled miso-marinated silver cod & small sashimi |
26.95 |
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Sashimi Dinner |
Chef’s choice of fresh sashimi (12pc or more) |
44.95 |
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Miso Soup |
Traditional Japanese soy bean paste soup |
2.95 |
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Seafood Miso Soup |
Miso soup with tuna, salmon, shrimp, & scallop |
9.95 |
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Rice ご飯 |
|
3.00 |
IZAKAYA MENU & Starters SALAD SUNOMONO GRILLED FISH TERIYAKI SPECIAL DINNER SOUP SASHIMI SUSHI ASSORTMENT SPECIALTY ROLLS NIGIRI MAKI (ROLLS) **Additional Information** BACK TO TOP
PRE: Needs to be pre-ordered one day in advance
SP: Please specify to your server
SUSHI & SASHIMI
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Tuna |
8pc |
22.95 |
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Toro (Tuna Belly) |
5pc |
19.95 |
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Hamachi (Yellow Tail) |
5pc |
23.95 |
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Wild Sockeye Salmon |
8pc |
26.95 |
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Tuna & Salmon |
8pc (4+4) Sockeye salmon: add $ 2.00 |
22.95 |
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Medium |
12pc (5 kinds) Sockeye salmon: add $ 2.00 |
36.95 |
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Large |
16pc (7 kinds) Sockeye salmon: add $ 2.00 |
43.95 |
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Atlantic salmon |
8pc |
22.95 |
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Special |
20pc (10 kinds) Sockeye salmon: add $ 3.00 |
67.95 |
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SP |
SILVER |
6pcs Nigiri & 1 california roll Sockeye salmon: add $ 1.00
|
24.45 |
|
SP |
GOLD |
8 pcs Nigiri & tuna/salmon roll Sockeye salmon: add $ 1.00 |
30.45 |
|
SP |
DELUXE |
10 pcs Nigiri & california roll Sockeye salmon: add $ 1.00 |
37.95 |
|
SP |
CHIRASHI SUSHI |
Sushi rice topped with fresh sashimi Sockeye salmon: add $ 2.00 |
36.95 |
IZAKAYA MENU & Starters SALAD SUNOMONO GRILLED FISH TERIYAKI SPECIAL DINNER SOUP SASHIMI SUSHI ASSORTMENT SPECIALTY ROLLS NIGIRI MAKI (ROLLS) **Additional Information** BACK TO TOP
PRE: Needs to be pre-ordered one day in advance
SP: Please specify to your server
(Sockeye salmon: Sashimi add $2.00)
|
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PHILADELPHIA |
Smoked salmon, cream cheese, cucumber |
10.95 |
|
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NORVAN |
smoked salmon, tuna, lettuce, cucumber, avocado |
11.95 |
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PACIFIC |
Sockeye salmon, tuna, avocado, cucumber, masago |
10.95 |
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ALASKA |
snow crab, Sockeye salmon, cucumber |
13.50 |
|
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JALAPENO HAMACHI |
SPICY TUNA AND AVOCADO WRAPPED WITH HAMACHO, TOPPED WITH JALAPENO SLICES |
17.95 |
|
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SNOW CRAB CALIFORNIA |
snow crab, avocado, cucumber, mayo |
13.50 |
|
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SALMON LOVER |
Sockeye salmon, avocado, cucumber, wrapped with salmon topped with ikura |
16.95 |
|
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RAINBOW |
california wrapped with Bluefin tuna, Atlantic salmon shrimp, & avocado |
16.95 |
|
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ABURI SALMON |
Sockeye salmon, avocado, cucumber, wrapped with torched salmon, topped with fish roe & spicy mayo |
16.95 |
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NIGIRI |
|
per piece |
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Masago |
smelt fish roe |
3.50 |
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Ebi |
shrimp |
3.75 |
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Tako |
octopus |
3.95 |
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Tobikko |
flying fish roe |
3.75 |
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Saba |
mackerel |
3.50 |
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White Tuna |
albacore |
3.95 |
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Sockeye Salmon |
|
4.95 |
|
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Hokki |
surf clam |
3.75 |
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Chopped scallop |
|
3.95 |
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Blue-Fin Toro |
|
7.95 |
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Blue-Fin Tuna |
6.95 | |
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Hamachi |
yellow tail |
4.95 |
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Ikura |
salmon egg |
6.25 |
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Toro |
tuna belly |
4.75 |
|
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Uni |
sea urchin |
Market Price |
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Amaebi |
Spot prawn |
5.50 |
|
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Daily Fresh Seafood |
|
Market Price |
Atlantic salmon 3.95
(Sockeye salmon: Sashimi add $2.00)
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MAKI (ROLLS) |
|
per roll |
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|
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Avocado |
|
7.25 |
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|
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Kappa |
cucumber |
4.95 |
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|
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Asparagus w/mayo |
|
6.50 |
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|
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Natto |
fermented soy beans |
4.95 |
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Oshinko |
pickled daikon |
4.95 |
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Cream cheese & cucmber |
|
6.25 |
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California |
|
6.25 |
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|
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Spicy California w/fish roe |
|
6.75 |
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|
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B.C. |
Salmon with crispy skin |
6.25 |
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|
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V4 |
4 kinds of vegetables |
6.50 |
|
|
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Tekka |
tuna |
5.75 |
|
|
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Spicy Tekka |
|
7.25 |
|
|
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Atlantic Salmon |
Sockeye: add $1.00 |
5.75 |
|
|
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Atlantic Spicy Salmon |
|
7.25 |
|
|
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chopped Scallop |
chopped scallop w masago |
7.25 |
|
|
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Negi-Hamachi |
yellow tail with scallions |
6.95 |
|
|
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Ebi-Mayo |
shrimp with mayo |
8.25 |
|
|
|
Negi-Toro |
tuna belly with scallions |
6.75 |
IZAKAYA MENU & Starters SALAD SUNOMONO GRILLED FISH TERIYAKI SPECIAL DINNER SOUP SASHIMI SUSHI ASSORTMENT SPECIALTY ROLLS NIGIRI MAKI (ROLLS) **Additional Information** BACK TO TOP
PRE: Needs to be pre-ordered one day in advance
SP: Please specify to your server
|
Fish roe: masago & tobikko are gluten free |
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Sushi vinegar is made with rice vinegar, salt, sugar, and konbu. Our sushi rice is gluten free. |
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We have imitation crab sticks that are gluten free to use in California rolls. Real snow crab is also available. |
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Miso soup: we use Marukome White Miso (water, soybeans, rice, salt, ethanol) and Hondashi to supplement the broth. |
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At this time, we are unable to prepare gluten free teriyaki sauce and tosazu (for sunomono) without advanced reservation. |
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